The Perfect Wine for that Bolognese!

I am becoming a big fan of the Sagrantino grape, this grape variety is indigenous to the region of Umbria, in Central Italy.  It is mainly grown in the village of Montefalco and in small production, making this wine lesser known outside of Italy.

This grape has one of the highest tannin levels of any variety in the world and creates wines that are full bodied, deep purple in color, the aromas are of dark red fruits, plum, cinnamon and a distinct earthiness.  The Sagrantino di Montefalco is 100% Sagrantino and has a DOCG status, the highest quality in Italy.  This wine ages beautifully, the tannins soften and are quite elegant.

This particular bottle that I bought online is their Rosso, DOC status under $25 and a blend of 70% Sagrantino, 15% Sangiovese, and 15% Merlot.  Sangiovese aromas dominate with raspberry, cherry, blueberry, violet, tea leaf, vanilla and a long polished finish.  Perfect with Lasagna Alla Bolognese!